By Holly Hughes
Best nutrients Writing 2011 once again authoritatively and appealingly assembles the best culinary prose from the earlier year’s books, magazines, newspapers, newsletters, and internet sites, that includes either confirmed nutrients writers (such as Anthony Bourdain and Ruth Reichl), emerging stars (such as J. Lopez Kenji-Alt and Novella Carpenter), and a few literary surprises (Jonathan Safran Foer, who contributed to Best meals Writing 2010).
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